FROM THE SEA STRAIGHT TO YOUR PLATE
Enjoy the taste of the sea
More than 100 years of experience in the fishing sector in Asturias. Great gastronomic and fishing tradition. Past, present and future join hands in our producing process, which combines the use of modern technologies with craft traditions to present a product with the quality and taste under the requirements that the modern times demand.
Tradition and innovation
All of our producing process is caracterized for making a growing investment in quality, innovation and suistainability.
FAST AND EASY
THE BEST CATCHES
STRAIGHT TO YOUR TABLE
STRAIGHT TO YOUR TABLE
IN OUR FACILITIES
Click and Collect
More than 100 years of experience in the fishing sector in Asturias. Great gastronomic and fishing tradition. Past, present and future join hands in our producing process, which combines the use of modern technologies with craft traditions to present a product with the quality and taste under the requirements that the modern times demand.
FISHING
The freshest fish
PREPARE
In the best hands
ENJOY
With your loving ones
ACQUISITION OF A MOTORCOMPRESSOR REFRIGERATOR UNIT FOR FREEZING TUNNELS
Congelados Basilio S.A. has been the beneficiary in 2020 of a subsidy from the Aid for aquaculture, commercialization and transformation of fishing and aquaculture products, from the FEMP through the Ministry of Rural Affairs and Territorial Cohesion, in order to increase freezing capacity.
IFS FOOD ADAPTATION AND NEW PRODUCT LINES
Congelados Basilio S.A. has been the beneficiary in 2021 of a subsidy from the Aid for aquaculture, commercialization and transformation of fishing and aquaculture products, from the FEMP through the Ministry of Rural Affairs and Territorial Cohesion, in order to adapt its production facilities to the IFS Food regulations, and the implementation of new product formats.
SUPPORT FOR THE FINANCING OF THE PROJECT TO ADAPT THE PRODUCTION FACILITIES TO THE IFS FOOD REGULATION AND IMPLEMENTATION OF NEW PRODUCT LINES
Congelados Basilio, S.A. has been a beneficiary in 2022 of a subsidy within the framework of the program to support the financing of business projects for PYMES through IDEPA in order to help in the loan operations guaranteed by an SGR for the aforementioned project.
ULTRAPESCA PROYECT
ULTRAsonic cavitation technology in FISH processing: reduction of times and increase of product useful life (IDE/2019/000331)
The main objective of the ULTRAPESCA project is to evaluate the effect produced by the treatment by US generated in a liquid medium (water) during the processing of different frozen and fresh products by immersion in said medium. To study this effect, a series of key products have been selected for CONGELADOS BASILIO (cod, squid, cuttlefish and shrimp) on which the following challenges will be addressed:
- I) reduce the treatment time necessary for the incorporation of additives/preservatives in fresh and thawed fish;
- II) reduce thawing time;
- III) increase in the shelf life of defrosted fish products.