More than 100 years of experience in the fishing sector in Asturias. Great gastronomic and fishing tradition. Past, present and future join hands in our producing process, which combines the use of modern technologies with craft traditions to present a product with the quality and taste under the requirements that the modern times demand.
All of our producing process is caracterized for making a growing investment in quality, innovation and suistainability.
More than 100 years of experience in the fishing sector in Asturias. Great gastronomic and fishing tradition. Past, present and future join hands in our producing process, which combines the use of modern technologies with craft traditions to present a product with the quality and taste under the requirements that the modern times demand.
The freshest fish
In the best hands
With your loving ones
Congelados Basilio S.A. has been the beneficiary in 2020 of a subsidy from the Aid for aquaculture, commercialization and transformation of fishing and aquaculture products, from the FEMP through the Ministry of Rural Affairs and Territorial Cohesion, in order to increase freezing capacity.
Congelados Basilio S.A. has been the beneficiary in 2021 of a subsidy from the Aid for aquaculture, commercialization and transformation of fishing and aquaculture products, from the FEMP through the Ministry of Rural Affairs and Territorial Cohesion, in order to adapt its production facilities to the IFS Food regulations, and the implementation of new product formats.
Congelados Basilio, S.A. has been a beneficiary in 2022 of a subsidy within the framework of the program to support the financing of business projects for PYMES through IDEPA in order to help in the loan operations guaranteed by an SGR for the aforementioned project.
The main objective of the ULTRAPESCA project is to evaluate the effect produced by the treatment by US generated in a liquid medium (water) during the processing of different frozen and fresh products by immersion in said medium. To study this effect, a series of key products have been selected for CONGELADOS BASILIO (cod, squid, cuttlefish and shrimp) on which the following challenges will be addressed:
