(+34) 985 260 166 · 985 266 566 info@pescados-basilio.es

The company

Tradition and innovation at the service of quality


Three Generations of Knowledge

A history of more than a century

A history of more than a century

Congelados Basilio S.A. Is the result of the know-how of three generations and more than one hundred years of experience in the fresh and / or processed fish sector, in a region like Asturias with a great gastronomic and fishing tradition. Past, present and future join hands in our production process, which combines the use of new technologies with traditional traditions to present a product with the taste and quality of always under the guarantees and controls imposed by the new tempos.El Group Congelados Basilio SA, with its subsidiaries Logitransfrío (logistics) and Pescados Basilio (Fresco product), is headquartered in Lugones (Asturias). From our origins we have focused our production in this region, contributing to its development, the generation of employment and betting on a product line “Made in Asturias”. Our production process is characterized by a growing commitment to quality, innovation And sustainability, aspects that are cornerstone of the company and identity signs of the wide offer of Frozen Basil.

The secret of our success?

Our modern facilities

Our modern facilities in Lugones (Asturias) are equipped with the most modern systems of safety and hygiene at work, as well as modern machinery and systems to guarantee the best treatment and handling of the product.


Calle Basilio Castro, Nº 1-4 Polígono Puente Nora. 33420 Lugones. Asturias.

Our fleet

Congelados Basilio has a modern fleet of vehicles, constantly renewed, for the transportation and distribution of its products.

    • 21 vehicles with bitmapping capacity for the Hospitality and Domicile service. They can charge frozen and / or cool to regulate the temperature.
    • Within the business group, Logitransfrio has five trailer trucks and two aids for the transport of goods in both frozen and refrigerated.

Description of our facilities

What do we work with?

Equipped with the most modern systems of safety and hygiene at work

Processing Room

Room of Elaboration of 650 square meters.

Freezing process

Two tunnels of cold and freezing.

Frozen Foods

Frozen temperature cameras to keep the cold chain intact.

Fresh fish

Fresh fish area where temperature records are taken daily and a deep control of the labeling according to current European regulations.

Automated springs

Eight automated loading and unloading springs

Central offices

Central offices where all information, management, administration, quality and export department are centralized.